ice cream machine
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- Function characteristic
- Technical parameters
- Interface description
- Equipment advantage
1.hopper: 10L*2
2.Cylinder: 3.0L*2
3.Output: 80L/H (650~700) cups)
4.Power: 5000W
5Voltage:220V/380,50/60Hz
6.Weight:320kg
7.Size:600*820*1500 mm
8.Compressor: France Tecumseh 2HP*2
9. Expand valve: danfoss
10. Motor: Japan Mitsubish*2
11. The Third generation stainless steel beater.
12 agitator in hopper
13. air pump originally
Always follow the instruction given by the supplier.
• When using the ready-to-use ice cream mixes which goes with stipulated proportion mixing water, do not try to add more water or sugar, since this may lower the quality of the product or disturb the operating condition of the machine.
• Always remember to sanitize the machine after it has been used, and always keep a strict hygiene.
• For best customer satisfaction, always taste the product before serving so you are always sure that you will provide the customer with a first class product
1.Big screen,Two touch control panels, more easy and intelligent.
2.Pre-cooling to keep ingredient in hopper fresh
1.Mix low warning protection to avoid over-freezing of cylinder
3.Overnight standby function reducing cleaning times to 3 times a week
4.Mitsubish motor less noise
5.Efficient heat dissipation design
6.Super self-developed pump, almost no noise. Automatic cleaning
7.Improve overrun rate to 50% to 70%(adjustable)
8.Continuously making 10cups with good quality ice cream in one minute
9.Air Pump Patent number: 201620073383.X 201620053173.4
10.Super capacity.