ice cream machine
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- Function characteristic
- Technical parameters
- Interface description
- Equipment advantage
1.hopper: 10L
2.Cylinder: 3.0L
3.Output: 40L/H (250~300 cups)
4.Power: 2100W
5Voltage:220V/380,50/60Hz
6.Weight:135KG
7.Size:340*760*960mm
8.Compressor: France Tecumseh 1.5HP
9. Expand valve: danfoss
10. Motor: Japan Mitsubish
11. The Third generation stainless steel beater.
12 agitator in hopper
13. air pump originally
Always follow the instruction given by the supplier.
• When using the ready-to-use ice cream mixes which goes with stipulated proportion mixing water, do not try to add more water or sugar, since this may lower the quality of the product or disturb the operating condition of the machine.
• Always remember to sanitize the machine after it has been used, and always keep a strict hygiene.
• For best customer satisfaction, always taste the product before serving so you are always sure that you will provide the customer with a first class product
Machine Assembly Identification
Caption A
A1. Strap WheelStrap WheelStrap Wheel Strap WheelStrap WheelStrap Wheel Strap Wheel A2.φ45X30X10 Seal
A3. Seal Cover A4 . #106 Bearing
A5. Gearbox Cover A6 . #105 Bearing
A7. Big Gear A8 . Square Shaft
A9. Main Shaft A10 . Small Gear
A11. #303 Bearing A12 . #205 Bearing
A13. φ35X20X10 Seal A14. Main Gearbox
A15. Y- Ring A16. Seal Nut
A17. O- Ring
1.Big screen, touch control panel, more easy and intelligent.
2.Pre-cooling to keep ingredient in hopper fresh
1.Mix low warning protection to avoid over-freezing of cylinder
3.Overnight standby function reducing cleaning times to 3 times a week
4.Mitsubish motor less noise
5.Efficient heat dissipation design
6.Super self-develop pump, almost no noise. Automatic cleaning
7.Improve overrun rate to 50% to 70%(adjustable)
8.Continuously making 10cups with good quality ice cream in one minute
9.Air Pump Patent number: 201620073383.X 201620053173.4