Viscosity 1200 of Food Grade sodium carboxymethyl cellulose 

Description

CMC, a polyanionic electrolyte, is a white to slight yellow powdered product.

> When it is used in food industry, CMC has many important functions of thickening, stabilizing, water-retaining, mouth-feel-improving, emulsifying, toughness-raising, etc.

>  As a stabilizer in acidified drinks, it has the following properties:  Preventing protein in yoghourt from agglomeration to produce sedimentation or layering.

> After dissolved into water, a unique exquisite syrup-like solution will be formed causing the drinks to be tasted better.

>  Its good substitution homogeneity guarantees the acidified drinks having better stability and longer quality assurance date.

>  By virtue of its multi-functions like thickening, emulsifying, body-imparting, expanding, stabilizing, etc.

CMC for food can replace the functions of gelatin, agar and sodium alginate to reduce the production cost, raise the rank of food, improve mouth-feel, make food health protection freshness preservation, prolong the period of quality guarantee. So it is one of indispensable food additives in food industry, which has been widely applied in cold drinks, tins, candies, pastry, manufactured meat, biscuit, instant noodles, rolled noodles, quick cooking food, quick-frozen special flashbacks, varieties of solid liquid drinks, lactic acid drinks, dairy products, liquors.