Less than 0.002% heavy metals Food Grade CMC

CMC, a poly-anionic electrolyte, is a white to slight yellow powdered product.

>  When it is used in food industry, CMC has many important functions of thickening, stabilizing, water-retaining, mouth-feel-improving, emulsifying, toughness-raising, etc.

>  As a stabilizer in acidified drinks, it has the following properties:  Preventing protein in yoghourt from agglomeration to produce sedimentation or layering.

>  After dissolved into water, a unique exquisite syrup-like solution will be formed causing the drinks to be tasted better.

>  Its good substitution homogeneity guarantees the acidified drinks having better stability and longer quality assurance date.

>  By virtue of its multi-functions like thickening, emulsifying, body-imparting, expanding, stabilizing, etc.

CMC for food can replace the functions of gelatin, agar and sodium alginate to reduce the production cost, raise the rank of food, improve mouth-feel, make food health protection freshness preservation, prolong the period of quality guarantee. So it is one of indispensable food additives in food industry, which has been widely applied in cold drinks, tins, candies, pastry, manufactured meat, biscuit, instant noodles, rolled noodles, quick cooking food, quick-frozen special flashbacks, varieties of solid liquid drinks, lactic acid drinks, dairy products, liquors.

CMC for food can be widely used in liquid drinks, lactic acid drinks, dairy products, flour products, seasoning, etc. with the functions of thickening, emulsifying, stabilizing, water maintaining, mouth-feel improving, toughness reinforcing, and so on.

Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.

>  Water retention: CMC is a water binder, helps increase shelf life of food.

Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly to control ice crystal size

>  Film forming: CMC can produce a film on the surface of fried food, such as instant noodle, and prevent absorption of excessive vegetable oil.

>  Chemical stability: CMC is resistant to heat, light and mold

>  Physiologically inert: CMC as a food additive has no caloric.

>  Examples of application

Ice cream : 
CMC can mix freely with milk, sugar, emulsifier and other ingredients.
It brings glossy surface to the ice cream.

It helps control ice crystal size and improves mouth-feel.

>  Milk : 

CMC makes the yogurt stabilized and prevents sedimentation. 
It increases shelf life. 
It improves mouth-feel.