sodium carboxymethyl cellulose food grade

CMC, a polyanionic electrolyte, is a white to slight yellow powdered product. 

When it is used in food industry, CMC has many important functions of thickening, stabilizing, water-retaining, mouth-feel-improving, emulsifying, toughness-raising, etc.

 As a stabilizer in acidified drinks, it has the following properties:  Preventing protein in yoghourt from agglomeration to produce sedimentation or layering. 

 After dissolved into water, a unique exquisite syrup-like solution will be formed causing the drinks to be tasted better. 

 Its good substitution homogeneity guarantees the acidified drinks having better stability and longer quality assurance date. 

 By virtue of its multi-functions like thickening, emulsifying, body-imparting, expanding, stabilizing, etc. 

Communication with customers :

A:  Hello, Can I help you ?

B:  One of my colleagues told me that you are dealing with CMC-LV. We would be interested in testing out the material first. 

A:  Can you tell me the specifications of the CMC you require? We can give you the sample according to your detailed specifications.

B:  Please reference the following specifications

Viscosity - 150 CPS of 5% solution; PH—7-9; D.S.—0.7-0.85

A:  OK, I will consult with our technician, and answer you soon.

B:  your minimum order quantity ?

A:  1 metric ton.

B:  Thanks for your information and looking forward to your sample details.